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Warm Bacon Vinaigrette Dressing

In an attempt to throw together an easier dinner, I let this salad get out of control. I just kept adding and adding and adding ingredients. The salad started with some basics, then I kept adding...

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Greek-Style Kofta over Salad

I like to vary up my dinner planning for the week. I could eat Mediterranean or Mexican everyday so I try to make sure there’s a mix. I do the same with meals to be blogged. It is much faster to cook...

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What I Ate: His & Hers Caesar Salad

‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration. I love caesar salad for the fresh greens, the salty Parmesan, and crunchy...

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Asian Salad with Peanut Butter Chicken

This salad is sooo easy and only took a few special touches to make it something special. This Asian-inspired salad is the perfect meal to make dinner seem different. If you cook and shred the chicken...

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Kale Pesto Pasta Salad

Last fall Mr. J found a recipe for roasted kale pesto that he served over pork chops and polenta. I loved it and figured the pesto would be great for pasta salad. Ingredients: 1 head of kale 1/4 to 1/2...

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Salmon with Creamy Dill & Cucumber Dressing

I’m sooo psyched to share this one! I was excited to make it, even more thrilled when I ate it, and just couldn’t wait to share it with you! I came upon the salmon, courtesy of my parents buying a big...

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Taco Salad with Avocado Lime Dressing

My little one can sleep through the blender whirring, which is awesome. Sometimes he naps in the “office” and I clench my teeth when hitting that pulse button not too far away, but he hasn’t been...

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Tuna Nicoise Salad with Dijon Vinaigrette

I’m capitalizing on salads while I’m home on maternity leave. It is a good reminder how lucky I am to a) get a freshly cooked lunch at work, and b) that there’s always salad all ready with lunch. This...

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What I Ate: Quick Greek Quinoa Bowls

‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration. In an effort to mix up my lunch while still keeping it easy (and...

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Basil Vinaigrette for Orzo Salad

We’re growing some basil and I wanted to use it for something other than pesto…that requires a heck-ton of basil. I decided it would be good as dressing for a twist on caprese salad. Tomato,...

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Parmesan Peppercorn Dressing

The dressings continue! This one is so versatile that I actually used it first as a condiment on a burger. Then later I put it on salad but it could go on anything. I only made a bit since that’s my...

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Watermelon and Feta Salad with Arugula

Guys. I’m so jazzed about this salad. It was so good. I was just so excited and actually “cut the line” in the ole blog que. This 2 posts a week has been a good schedule for me and lately I’ve had...

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Bok Choy with Sesame Dressing and Teriyaki Chicken

I grabbed some baby bok choy at the farmer’s market without a plan for it. I went to trusty Pinterest and found a fun raw use for it on Culinary Hill. I tweaked the dressing by adding some stronger...

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Panzanella

This panzanella is the salad that can be dinner on its own, or for me, it was just part of a crazy salad night for dinner. I liked the crouton-ish part of this salad, and sometimes any salad without...

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Greek Grain Salad

This dinner is one to make immediately. I was inspired by all the different grains that are served at work. I chose cracked wheat because a) it is such a healthy grain b) it was much cheaper than some...

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Lobster Cakes

I made some lobster cakes as a play on a crab cake. They were so good and though I plopped mine onto a salad, they would be great as an appetizer too! Ingredients: 1 cup lobster meat, chopped 2 tbs...

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What I Ate: Nectarine & Feta Salad

‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration. It was an anything-goes dinner night here…I think we ate too much guac...

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Spinach Salad with Strawberries and Poppyseed Dressing

This is so good and feels festive despite the fact that the salad has 2 ingredients. one (spinach). two (strawberries). Well, that’s two more colors than a box ‘o mac & cheese has. Dinner time...

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Apple Cider Salad Dressing

I’ve been thinking about what this month’s salad dressing would be and I wanted to make a vinaigrette with apple cider. I looked online and saw that everyone uses apple cider vinegar, but I didn’t find...

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Arugula Salad with Grilled Shrimp & Chimichurri Sauce

I love the idea of a raw sauce to top meat and fish. Mine was grilled shrimp and Mr. J had steak tips. The arugula salad had avocado, cucumbers, and tomatoes. I’ll have to keep the idea of chimichurri...

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